Fagylaltgép

Bravo Trittico 183

Cukrász labor vagy kis cukrászda? Eladó szép állapotú Bravo 183 executive kombinált fagylaltgép. Főző és fagyasztó egyben, rengeteg gyári program (krém-, és lekvárfőzés, csokoládé temperálás, égetett tészta készítés, krém hűtés, glaze készítés, macaron meringue, stb.).

Trittico®
Executive 183
Combined machine with ionic-system and double inverter
for pastry products, chocolate, savoury food and gelato
water cooled
Absolute Creative Freedom
Trittico ® Executive is the first and only complete laboratory enclosed in just one machine: more than 40 years of innovation
in less than 10 square feet. Trittico® Executive harbors the unique synergy of ancient experience, craftsmanship,
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and avantgarde technology in its very heart. For the art of pastry making, chocolate, top quality gelato,
and for the highest levels of international cousine.
Technical features
· Ingredients can be added during each heating or freezing phase
· Double inverter for upper tank stirrer with 3 speeds
and batch-freezer mixer with 8 speeds
· Sheet resistance heating system: very quick heating process, no thermal
hysteresis, high temperature precision, product never burns
· Patented ionic® System control: it detects the right percentage of
frozen water in the mixture in order to obtain the proper gelato/
sorbet consistency and volume
· Thermal shock due to fast temperature decrease from 85°C to 4°C:
it allows the highest sanitizing of the product and the highest
hygiene of the mixture
· Software programmed with multiple recipes
· Chute for direct extraction
Advantages and strengths
· Very easy and convenient product loading
· Mixing speed can be changed either automatically or manually
· Fast washing operations
· Max hygene
· Extremely easy to handle and clean