Fagylaltgép

Bravo Trittico 183

Cukrász labor vagy kis cukrászda? Eladó szép állapotú Bravo 183 executive kombinált fagylaltgép. Főző és fagyasztó egyben, rengeteg gyári program (krém-, és lekvárfőzés, csokoládé temperálás, égetett tészta készítés, krém hűtés, glaze készítés, macaron meringue, stb.).

Trittico®
Executive 183
Combined machine with ionic-system and double inverter
for pastry products, chocolate, savoury food and gelato
water cooled
Absolute Creative Freedom
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Trittico ® Executive is the first and only complete laboratory enclosed in just one machine: more than 40 years of innovation
in less than 10 square feet. Trittico® Executive harbors the unique synergy of ancient experience, craftsmanship,
and avantgarde technology in its very heart. For the art of pastry making, chocolate, top quality gelato,
and for the highest levels of international cousine.
Technical features
· Ingredients can be added during each heating or freezing phase
· Double inverter for upper tank stirrer with 3 speeds
and batch-freezer mixer with 8 speeds
· Sheet resistance heating system: very quick heating process, no thermal
hysteresis, high temperature precision, product never burns
· Patented ionic® System control: it detects the right percentage of
frozen water in the mixture in order to obtain the proper gelato/
sorbet consistency and volume
· Thermal shock due to fast temperature decrease from 85°C to 4°C:
it allows the highest sanitizing of the product and the highest
hygiene of the mixture
· Software programmed with multiple recipes
· Chute for direct extraction
Advantages and strengths
· Very easy and convenient product loading
· Mixing speed can be changed either automatically or manually
· Fast washing operations
· Max hygene
· Extremely easy to handle and clean